The Room Service Menu.

Bacon, egg, cheddar and house BBQ in a toasted wrap.

Poached eggs, sourdough, leg ham or spinach, hollandaise.

Sourdough, feta, balsamic, cracked pepper.

Three-stack, maple, berries, mascarpone.

Liège waffle, vanilla ice cream, berries, maple.

Acai, banana, coconut, granola, seasonal fruit.

House granola, Greek yoghurt, fruit, honey.

Freshly cut. Add yoghurt $2.

Baked daily, butter and jam.

Two thick slices, butter, jam or honey.

Two slices, butter, choice of spread.

Apple-soaked oats, stewed fruit, nuts.

Grilled chicken, cos, bacon, parmesan, Caesar.

Pastrami, sauerkraut, Swiss, Russian dressing on rye.

Couscous, quinoa, roasted veg, halloumi, tahini.

Roasted pumpkin, crispy sage, sourdough. Changes weekly.

Meats, two cheeses, dip, pickles, fruit, bread.

Three cheeses, fresh and dried fruit, honeycomb, lavosh.

Merlo house blend — Brisbane roasted.

Regular or large. Alt milks no surcharge.

Rotating single-origin, weekly.

Wet chai, steamed milk, honey.

Dark Belgian, milk, marshmallow.

Six blends — from English Breakfast to Sencha.

Orange, green or beet-carrot-ginger.

Double shot over ice. Syrups on request.

Antipodes still or sparkling.

Daily blend. Ask the barista.

Sourdough, melted cheddar, apple slices.

Two small pancakes, maple, berries.

Frothed milk, marshmallow.

Two rashers, crisped.

Poached or fried, each.

Each — avo, sautéed mushrooms or wilted spinach.